Ackee Tree — Home of the Famous 1 Pound Roti

Crispy saltfish bites, fluffy inside, served hot with pepper sauce.[7pcs]

Golden, crispy seasoned fish morsels, bite-sized with dipping sauce.

golden, crispy potato fries – simple, classic, and always satisfying.

Shrimp marinated in local pickle mix — refreshing Caribbean flavour.

Bajan fish cakes and veggie samosas — a Caribbean flavour duo.[4pcs each]

Crispy pastries stuffed with seasoned vegetables, herbs, and island spices.[5pcs]

Beef with pumpkin, potato & channa.

Chicken with pumpkin, potato & channa.

Beef with pumpkin.

Chicken with pumpkin.

100% protein — packed with beef only.

100% protein — packed with chicken only.

Beef & chicken with potato.

Goat with channa.

Saltfish with potato & pumpkin.

Shrimp with pumpkin & potato.

Shrimp with curry beef & potato.

Shrimp with curry chicken & potato.

Fish with potato & channa.

Pumpkin, potato, and channa.

2 fried pies stuffed with curried beef and potato.

2 fried pies stuffed with curried chicken and potato.

3 fried pies stuffed with curried potato filling.

2 fried pies stuffed with salted cod and potato filling.

3 fried pies featuring a meat option, a veggie option, and a sauce option.

2 fried pies — one filled with curry channa and one with pumpkin choka.

Creamy Coucou paired with seasoned beef or chicken in savoury Caribbean gravy.

The National Dish of Barbados is enjoyed at any time of the day. A polenta-like cornmeal and okra dish served with creole styled flying fish.

Traditional Coucou served with rich curry goat and bold island spices.

Classic Bajan Coucou served with savoury smoked herring and island seasoning.

Traditional Coucou served with slow-braised ox-tail in rich island gravy.

Traditional Barbadian Coucou served with savoury saltfish in rich island-style gravy.

Traditional Coucou topped with flavourful mixed seafood of shrimp and fish in rich island sauce.

Smooth Coucou paired with tender shrimp in flavourful Caribbean-style sauce.

Creamy Coucou paired with delicately seasoned steamed fish and local herbs.

Traditional Coucou served with plant-based island-style accompaniments and vegetables.

Served with rice & peas.

Served with curry beef.

Served with curry chicken

National Dish of Barbados - coucou served with flying fish done creole style and a side of pickled cucumber.

Served with saltfish & pickled cucumber

Served with creole steak fish.

Rice & peas, okra & plantain.

Served with peas & rice, pumpkin & curry potato.

Grilled Fish & fried shrimp served with golden fries & macaroni pie.

Experience the taste of the Caribbean with fresh fish marinated in jerk spices & grilled for a smoky finish. Served with fries.

Served with fires.

Tender, slow-braised ox-tail with peas & rice and macaroni pie.

Rice & macaroni pie served with curry beef & fried shrimp.

Rice & macaroni pie served with curry chicken & fried shrimp.

Coconut curry rice bowl topped with beef, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with chicken, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with fish, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with goat, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with shrimp, sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with sautéed vegetables and pineapple salsa.

Coconut curry rice bowl topped with saltfish, sautéed vegetables and pineapple salsa.

Golden-fried Bajan bake stuffed with seasoned saltfish, onions, sweet peppers, and herbs served all day.

A Trinidadian favourite of crispy seasoned shark in a soft fried bake, topped with fresh salad and island sauces.

Seasoned saltfish tossed with tomatoes, onions, peppers, herbs, lime, and island spices — served with freshly made fried bakes.

Shrimp buljol with tomatoes, onions, peppers, herbs, and lime — served with freshly made fried bakes.

Vegetable buljol with island spices — served with freshly made fried bakes.

Golden, ooey-gooey cheesy Bajan macaroni pie.

Golden, ooey-gooey cheesy Bajan macaroni pie served with your choice of protein and sides.

Three Bajan fish cakes served with macaroni pie.

Three Bajan fish cakes served with fries.

Golden, crispy potato fries — simple, classic, and always satisfying.

Kid-sized portion of golden, cheesy Bajan macaroni pie.

Tortuga Rum Cake is rich, buttery, and tropical. Smells distinctly of toasted and fresh coconut.

Tortuga Rum Cake is a rich, buttery pound cake foundation with a distinct, balanced rum kick and a vanilla-caramel aftertaste.

4-pack

500ml

500ml

4-pack

500ml